Ingredients

The following ingredients have 4 Servings
  • 4 medium length zucchinis (spiralized)
  • 1 tbsp olive oil
  • 1 cup pumpkin puree
  • 1/2 cup broth (vegetarian or chicken)
  • 1/2 cup heavy cream
  • 1 tsp curry powder
  • 1/4 tsp nutmeg
  • 1/4 tsp garlic powder
  • salt and pepper to taste

Instruction

  • Add oil to a large skillet and bring to medium heat. Add zucchini and saute until just cooked. Drain out water and oil and set aside.
  • In a medium saucepan, add pumpkin puree, broth and heavy cream. Bring to a low boil and cook for 2-3 minutes until thickened and smooth. Stir in curry, nutmeg, and garlic powder. Add salt and pepper as needed.
  • Pour sauce into the skillet with the zucchini. Toss zucchini noodles in sauce and serve.