Ingredients

The following ingredients have 15 Servings
  • 2 cups all-purpose flour
  • 1 1/2 cups sugar
  • 1 1/2 tsp  baking powder
  • 1 tsp  baking soda
  • 1 tsp  cinnamon
  • 1 tsp  vanilla extract
  • pinch of salt
  • 1 cup pumpkin puree
  • 1 cup vegetable oil
  • 3 eggs
  • 8 ounces cream cheese
  • 4 ounces unsalted butter
  • 3 cups powdered sugar
  • 1 tsp vanilla extract
  • 1 tbsp whole milk

Instruction

  • Preheat oven to 350 degrees F.
  • Line a muffin tin with cupcake wrappers and set aside.
  • In a large bowl, combine the all-purpose flour, cinnamon, salt, baking soda, and baking powder.
  • In a sperate bowl, combine the oil, sugar, eggs, pumpkin puree, and vanilla extract.
  • Pour the pumpkin mixture into the flour mixture and mix until well combined.
  • Using an ice cream scoop, scoop the batter evenly into your muffin tin and bake for 18-20 minutes or until done.
  • To make the cream cheese frosting, mix the butter and cream cheese until smooth.
  • Add the powdered sugar, vanilla, milk, and mix for 3-5 minutes.
  • Using a piping bag, frost the cooled cupcakes and enjoy!