Ingredients

The following ingredients have 12 Servings
  • 1 3/4 cup all-purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 tsp pumpkin pie spice
  • 2/3 cup packed light brown sugar
  • 2 eggs
  • 1 cup pumpkin puree
  • 1/2 cup vegetable oil
  • 1/3 cup milk
  • 1 tsp vanilla extract
  • 1/2 cup unsalted butter (room temperature)
  • 1 cup marshmallow fluff
  • 1 tsp vanilla extract
  • 3 cups powdered sugar

Instruction

  • Preheat oven to 350° F and line muffin tin with cupcake liners.
  • In a large bowl, or bowl of a stand mixer, whisk together flour, baking powder, baking soda, salt, pumpkin pie spice, and brown sugar. 
  • Add eggs, pumpkin puree, vegetable oil, milk, and vanilla and stir to combine. 
  • Using a cupcake scoop or ice cream scoop, scoop batter into lined muffin tin; filling only until 2/3 full. 
  • Bake at 350° F for 16-18 minutes or until toothpick in center comes out clean and cupcakes are done. Remove from oven and cool on cooling rack.