Ingredients

The following ingredients have 4 Servings
  • 1 ¾ cups flour
  • ¼ cup cornstarch
  • 1 tablespoon pumpkin pie spice
  • 1 teaspoon baking powder
  • 2 teaspoons baking soda
  • ½ teaspoon salt
  • ¾ cup vegetable oil
  • 2 cups white sugar
  • 4 eggs (slightly beaten)
  • 15 ounces pumpkin puree

Instruction

  • Preheat oven to 350°F. Line muffin tins with paper liners.
  • In a medium bowl combine flour, cornstarch, pumpkin pie spice, baking powder and salt.
  • In a large bowl beat the oil, sugar, eggs and pumpkin puree together with a hand blender to mix. Next, add the dry ingredients and continue to blend well, about a minute more.
  • Pour batter into lined muffin tins about ⅔ full then bake for 25 minutes or until a toothpick comes out clean.
  • Allow to cool completely before frosting.