Ingredients

The following ingredients have 24 Servings
  • 1 cup sugar
  • 1 cup brown sugar
  • 1 cup vegetable ( or canola oil)
  • 3 eggs
  • 3 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 1/2 Tsp Pumpkin Pie Spice
  • 1/2 tsp salt
  • 1 instant vanilla pudding mix
  • 15 oz pumpkin puree
  • 2 cups powdered sugar
  • 1/2 tsp cinnamon
  • 2-4 TBSP Milk

Instruction

  • Preheat Oven to 350 degrees F
  • In a large bowl, combine sugar and oil until blended. Add eggs, one at a time, beating well after each addition.
  • In a separate bowl, combine flour, baking soda, Pumpkin pie spice, salt and pudding mix.
  • Add flour mix to egg mixture alternately with pumpkin, beating well after each addition.
  • Fill lined cupcake pan 3/4 full and Bake at 350 degrees for 25-30 minutes or until toothpick inserted near the center comes out clean.
  • Remove from pan and cool completely.