Ingredients

The following ingredients have 16 Servings
  • 2 unbaked pie shells
  • 15 ounces solid-pack pumpkin
  • 12 ounces evaporated milk
  • 3 large eggs
  • 1 cup sugar
  • 4 teaspoons pumpkin pie spice
  • 15.25 ounces yellow cake mix
  • 3/4 cup butter (melted)
  • 1-1/2 cups chopped walnuts

Instruction

  • In a large bowl, beat the pumpkin, evaporated milk, eggs, sugar and pumpkin pie spice together until smooth.
  • Pour half of the batter into one unbaked pie shell, and the other half of the batter into the other pie shell.
  • Sprinkle the dry cake mix over the pies, splitting it equally. 
  • Drizzle the melted butter over each of the pies, also dividing the butter equally. Top the pies with the chopped walnuts.
  • Bake the pies at 350 degrees for 45-55 minutes, or until a knife inserted in the center comes out clean.
  • Allow the pies to cool on a wire rack.