Ingredients

The following ingredients have 4 Servings
  • 15 oz box yellow cake mix (dry)
  • 1/2 cup butter (melted)
  • 3 eggs (divided)
  • 15 oz pumpkin puree
  • 5 oz evaporated milk
  • 1 cup sugar
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon allspice
  • 1/2 cup sugar
  • 1/4 cup flour
  • 1 tablespoon cinnamon

Instruction

  • In the bottom of a large bowl, beat one egg lightly.
  • Stir in dry cake mix and melted butter.
  • Set aside 2/3 cup for the topping, and press the remaining crust mixture into the bottom of a greased 9 x 13 baking dish.
  • In a separate bowl, beat pumpkin, evaporated milk, 2 eggs, 1 cup sugar, allspice, and cinnamon until smooth.
  • Pour evenly over crust in baking dish.
  • For crumb topping, stir together reserved crust mixture, sugar, flour and cinnamon.
  • Use your hands or a pastry cutter until the texture is coarse crumbs.
  • Sprinkle over pumpkin filling.
  • Bake at 350 degrees for 45-50 minutes or until pumpkin filling is set in the center.
  • Allow to cool completely before cutting and serving.