Ingredients

The following ingredients have 4 Servings
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 tablespoon pumpkin pie spice
  • 1/2 teaspoon salt
  • 1 cup white sugar
  • 1/2 cup brown sugar
  • 1/2 cup softened butter
  • 1 cup pumpkin puree
  • 1 large egg
  • 1 teaspoon vanilla
  • 2 cups powdered sugar

Instruction

  • Heat oven to 375 degrees. Line a baking sheet with parchment and set aside.
  • In a medium mixing bowl, whisk together the flour, baking powder, baking soda, salt, and pumpkin pie spice. Set aside.
  • To the bowl of a stand mixer or in a large bowl using a hand mixer, blend together the sugars and butter. Add in the pumpkin puree, egg, and vanilla. Blend until mixed well. Add in the dry ingredients and blend until just mix. Do not over mix the dough.
  • Add powdered sugar to a small mixing bowl. Using a small cookie scoop, drop a heaping scoop of dough into the sugar and roll around to coat. Take the ball out of the sugar and roll it in your palm to make a ball. Place cookie ball on prepared pan and dust with additional powdered sugar. Continue making and place about 10 cookies on the pan.
  • Bake the cookies in the oven for 13 minutes. Take the pan out of the oven and immediately remove the cookies to a wire rack to cool.
  • ***This is cookie dough is very sticky. I've made this recipe many times and the key to making the cookies is to have patience while working quickly to get the cookies coated in the powdered sugar.