Ingredients

The following ingredients have 10 Servings
  • 1 cup (125 grams) all-purpose flour
  • 1 tablespoon (12 grams) granulated sugar
  • 1 teaspoon pumpkin pie spice
  • 1/4 teaspoon salt
  • 1 cup (237 milliliters) milk
  • 1/2 cup (120 grams) pure pumpkin puree
  • 2 large eggs
  • 2 tablespoons (30 grams) unsalted butter (melted and slightly cooled, plus more for greasing the pan)
  • 1 teaspoon vanilla extract
  • 8 ounces (227 grams) mascarpone cheese (room temperature)
  • 1 cup (237 milliliters) heavy cream
  • 1/3 cup (40 grams) powdered sugar
  • 2 tablespoons (30 milliliters) maple syrup
  • 1/4 teaspoon cinnamon
  • 1/2 teaspoon vanilla extract
  • Whipped cream
  • Caramel Sauce
  • Toasted, chopped pecans

Instruction