Ingredients
The following ingredients have 1 Servings
- 1 1/2 cups cold brew coffee (or any kind of iced coffee)
- 1-3 teaspoons maple syrup, or your preferred coffee sweetener (optional)
- 1/4 teaspoon vanilla extract (optional)
- 1/4 cup milk*
- 1/2 teaspoon maple syrup (or your preferred kind of sweetener*)
- 1/2 teaspoon pumpkin puree
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon pumpkin pie spice,* plus extra for garnish
- pinch of fine sea salt
Instruction
- Prepare whichever type of iced coffee you love best. Then (optional) stir in your desired amount of maple syrup and vanilla extract until combined.
- In a measuring cup or frothing pitcher, combine the cold milk, maple syrup, pumpkin purée, vanilla, pumpkin spice and salt. Use a milk frother to froth the milk (see notes below) until it reaches a tight whipped-cream-like foam consistency.
- Fill a serving glass with ice, pour in the iced coffee, then spoon the pumpkin foam on top. Sprinkle with a pinch of extra pumpkin pie spice, if desired. Serve and enjoy immediately!
