Ingredients

The following ingredients have 4 Servings
  • 1 cup half and half
  • 3 tablespoons maple syrup (or to taste)
  • 2 tablespoons pumpkin puree
  • ½ teaspoon pumpkin pie spice
  • 4 cups cold brew coffee
  • Ice

Instruction

  • Place the half and half, maple syrup, pumpkin puree and pumpkin pie spice in a mason jar. Close the mason jar securely and shake the mixture well for 1 minute until thick and foamy. You can alternatively use a frother.
  • Fill a tall glass (about 12-16 ounces) with ice cubes, pour the cold brew mixture into the cup, leaving space for the pumpkin cream. Add some of the pumpkin cream mixture on top. Use a tall stirrer or straw to stir.