Ingredients

The following ingredients have 4 Servings
  • 1 unbaked deep dish pie crust
  • 1/2 pkg cream cheese, softened
  • 1/2 cup honey
  • 1/2 tsp vanilla extract
  • 1 cup canned pumpkin
  • 1/2 cup evaporated milk
  • 2 large eggs
  • 1/4 cup granulated sugar
  • 2 tsp pumpkin pie spice

Instruction

  • Beat cream cheese and 1/4 cup of honey in a mixing bowl until smooth and creamy. Put this in another bowl and set it aside.
  • In the same mixing bowl just used place pumpkin, milk, eggs, remaining honey, vanilla, sugar, and pumpkin pie spice. Mix until blended well.
  • Pour the pumpkin pie filling into the unbaked pie shell.
  • Drop the cream cheese mixture in dollops over the pumpkin mixture. Swirl lightly with a butter knife.
  • Bake at 325 for 50-60 mins or until a knife inserted in the center comes out clean.