Ingredients

The following ingredients have 15 Servings
  • 1 1/2 cups all purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 cup pumpkin puree
  • 1/2 cup maple syrup
  • 1/2 cup coconut oil (or butter, melted)
  • 1/4 teaspoon vanilla extract
  • 8 ounces cream cheese (softened)
  • 1/2 cup sugar
  • 3 tablespoons butter (melted)
  • 1/2 cup sugar
  • 1/2 cup all purpose flour
  • 1 teaspoon cinnamon

Instruction

  • Preheat the oven to 180C/350F. Line a 12-count muffin tin with muffin liners.
  • In a mixing bowl, whisk together the dry ingredients. In a separate bowl, combine the wet ingredients and mix until combined. Gently fold through dry ingredients into the wet ingredients until combined.
  • In a small bowl, mix together the cream cheese and sugar. In another bowl, combine the melted butter, sugar, flour, and cinnamon.
  • Fill each muffin liner with 2/3 of the muffin batter. Drop spoonfuls of the cream cheese mixture into the center. Fill with the remaining 1/3 of muffin butter on top. Sprinkle the streusel topping on each one.
  • Bake the muffins for 22-25 minutes, or until a skewer comes out mostly clean.
  • Remove the muffins from the oven and let them cool in the muffin tin completely.