Ingredients

The following ingredients have 4 Servings
  • 6 tablespoons unsalted butter (, well softened)
  • 8 ounces pumpkin flavored cream cheese (, about 1 cup)
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon fine sea salt
  • 4 cups powdered sugar

Instruction

  • Beat butter and cream cheese well until fully incorporated and smooth.
  • Add vanilla, salt and powdered sugar, blending until smooth and fluffy.
  • Refrigerate for 1 hour or until ready to use. It needs to set up again before being a good frosting consistency.
  • Store any baked goods using cream cheese frosting in the refrigerator until ready to eat.
  • If you've tried this recipe, come back and let us know how it was in the comments or ratings!