Ingredients

The following ingredients have 4 Servings
  • 2 cups all purpose flour
  • 1 1/2 cups sugar
  • 2 tsp baking powder
  • 2 tsp pumpkin pie spice
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 4 eggs
  • 15 oz pumpkin puree
  • 1 cup vegetable oil
  • 4 oz cream cheese (softened)
  • 1/4 cup sugar
  • 1 egg
  • 1 tbsp milk
  • 1/2 cup mini chocolate chips

Instruction

  • Stir together all dry ingredients in a large bowl. Add eggs, pumpkin puree, and oil, stir until combined. Pour and spread batter into an ungreased 15x10 pan.
  • With an electric mixer, cream your cream cheese and sugar. Beat in egg and milk. Drizzle over your pumpkin layer. Gently use a knife to swirl the mixtures. Sprinkle chocolate chips on top.
  • Bake at 350 for 25-30 minutes. Add more chips on the top if desired when cake has cooled for 10 minutes. Cool on wire rack for about two hours.