Ingredients

The following ingredients have 4 Servings
  • 2 cups rolled oats (Note 1)
  • 1/2 cup all-purpose flour (Note 2)
  • 2 Tablespoon white sugar
  • 1 Tablespoon pumpkin pie spice
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt (Note 3)
  • 1/4 teaspoon baking powder
  • 1 cup pumpkin puree
  • 1/2 cup milk (Note 4)
  • 1 Tablespoon unsalted butter, melted (Note 3)
  • 1 teaspoon pure vanilla extract
  • 1/2 cup dried cranberries
  • 1/3 cup pumpkin seeds
  • non-stick cooking spray

Instruction

  • Preheat the oven to 350°F. Spray a 9" by 13" baking pan with non-stick cooking spray. Place a piece of parchment paper in the bottom of the pan to help prevent sticking.
  • In a medium bowl, whisk together the rolled oats, flour, sugar, pumpkin pie spice, baking soda, salt, and baking powder.
  • In a separate bowl, combine pumpkin puree, milk, melted butter, and vanilla extract until well combined and creamy.
  • Carefully mix the wet mixture into the dry ingredients.
  • Fold in the dried cranberries and pumpkin seeds.
  • Pour the batter into the prepared baking pan. Smooth the mixture so it's evenly spread.
  • Bake for 30 minutes. The mixture will be set and baked through.
  • Let the mixture cool at least 15 minutes before slicing.
  • Serve and enjoy. Bars can be frozen for up to 2 months.