Ingredients

The following ingredients have 7 Servings
  • 1 cup all purpose flour
  • 3/4 teaspoon pumpkin pie spice
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 3/4 cup brown sugar
  • 1 1/4 cups old fashioned rolled oats (I like to use Flahavan's Irish Oats)
  • 2/3 cup pure pumpkin
  • 1 egg
  • 1 tablespoon pure vanilla
  • 1/2 cups dark chocolate chips (divided)
  • 1/4 cup dried cranberries (divided)

Instruction

  • Preheat oven to 350 degrees. Spray an 8x8" baking dish with non-stick cooking spray.
  • In a bowl, stir or whisk flour, sugar, pumpkin pie spice, salt, baking soda and baking powder until combined and set aside.
  • In another bowl, using mixer, mix pumpkin, eggs and vanilla until combined.
  • Add in flour mixture and mix until combined.
  • Using a wooden spoon, stir in oats, 1/2 of the chocolate chips and 1/2 of the cranberries until mixed in.
  • Spread batter evenly into the prepared baking dish. Sprinkle with remaining chocolate chips & cranberries.
  • Bake for approximately 25-30 minutes or until golden brown.