Ingredients

The following ingredients have 8 Servings
  • 1 cup milk (any kind)
  • 1 TBSP vinegar (apple cider, white, white wine vinegar, or lemon juice)
  • 1 cup whole grain flour (white whole wheat or whole grain gluten free flour)
  • 1 cup stone-ground cornmeal
  • 1 TBSP baking powder
  • 1/2 tsp salt
  • 1 large egg
  • 1 TBSP honey
  • 1/4 cup pumpkin puree
  • 1 TBSP butter

Instruction

  • Preheat oven to 400*F. Put an 8 or 10 inch cast iron skillet in the oven to preheat.
  • Add vinegar to a 1 cup (8 ounce) measuring glass. Pour in milk to make it one cup. Set aside.
  • Whisk together flour, cornmeal, baking powder, and salt. Set aside.
  • In another bowl, stir together milk, egg, honey, and pumpkin puree. Pour wet mixture into dry mixture and stir until just combined (don't over mix).
  • Carefully take the skillet out of the oven, and add in butter. Let melt and swirl butter around pan so it's evenly distributed.
  • Pour batter into skillet and bake in preheated oven for 18-22 minutes until done. Enjoy!