Ingredients

The following ingredients have 4 Servings
  • ½ cup whole wheat flour
  • ⅓ cup whole grain corn meal
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon pumpkin spice
  • ¼ teaspoon salt
  • 14 oz pumpkin puree (can, 100% pure pumpkin)
  • 1 teaspoon vanilla
  • ¼ cup 100% maple syrup

Instruction

  • Preheat oven to 400 degrees.
  • Grease a 8 x 4 pan and set aside.
  • In a large bowl, mix together the flour, corn meal, baking powder, baking soda, pumpkin spice and salt.
  • In a small bowl, mix together the pumpkin, vanilla and maple syrup until combined.
  • Gently mix wet ingredients in with dry ingredients being careful not to over mix.
  • Pour battre into prepared pan and bake for 20-25 minutes or until a toothpick placed in the center of the bread comes out clean.