Ingredients

The following ingredients have 10 Servings
  • 1 cup all purpose flour
  • ¾ cup yellow cornmeal (not coarse ground)
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon pumpkin pie spice
  • ½ teaspoon ground cinnamon
  • ¼ cup vegetable oil, mild olive oil, or melted refined coconut oil
  • 1 cup canned pumpkin puree (not pumpkin pie filling)
  • ¾ cup milk
  • ½ cup granulated sugar
  • 2 tablespoons honey
  • 2 large eggs

Instruction

  • Preheat oven to 350°F. Grease a 9x9 square baking pan.
  • In a large bowl, combine flour, cornmeal, baking powder, baking soda, salt, and spices.
  • In a separate bowl whisk oil, pumpkin, milk, sugar, honey, and eggs. Pour the wet ingredients into the dry ingredients and stir until combined.
  • Pour the batter into the prepared pan and bake for approximately 23-27 minutes A toothpick inserted into the center should come out clean (no raw batter). Cool slightly, serve warm with salted butter and honey.