Ingredients

The following ingredients have 11 Servings
  • 3/4 cup butter
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 3/4 cup pumpkin puree
  • 1 egg
  • 1 tsp vanilla
  • 2 1/2 cups flour
  • 1/4 tsp salt
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1 1/2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp cloves
  • 1 cup powdered sugar (plus more if needed for thickness)
  • 1 tsp cinnamon
  • 2 tbsp milk
  • 1/4 tsp vanilla extract

Instruction

  • Cream butter and sugars together until light and fluffy, 3-4 minutes.
  • Add the pumpkin puree, egg and vanilla and mix until combined.
  • Add the dry ingredients and mix until smooth. Dough will be sticky.
  • Drop 2 tablespoon sized balls of cookie dough onto a parchment lined cookie sheet. Because the dough is sticky, I dropped a tablespoon at a time, then lightly pressed them together and flattened them just a bit.
  • Bake at 350 for 9-10 minutes.
  • Let cool for 1 minute, then move to cooling rack to finish cooling.
  • When cookies are cool, whisk together ingredients for the glaze.
  • Drizzle glaze over cookies. Allow to dry.