Ingredients

The following ingredients have 4 Servings
  • 1 White Cake Mix box
  • 15 oz. Pumpkin
  • Crumb Topping:
  • 2 C Flour
  • 2 Sticks Unsalted Butter (1 Cup)
  • 2/3 C Sugar
  • 1 1/2 TSP Vanilla Extract
  • 3 TBSP Cinnamon

Instruction

  • PREHEAT oven to 325°.
  • In a large bowl, mix together white cake mix and pumpkin until combined.
  • In a pregreaesd 9x13 pan, spread cake mixture evenly and bake for 25-30 minutes or until a toothpick comes out clean when inserted in the middle of the cake.
  • Remove from the oven and allow to cool.
  • While the cake is cooling, make your crumb topping by combining all your ingredients into a bowl and mix together until the butter is pea size.
  • Sprinkle the crumb topping over the top of the cake and stick back into the oven for another 10-15 minutes so that the butter hardens and the flour bakes off.
  • Remove from the oven and allow to cool.
  • Cut with a sharp knife for nice even edges.