Ingredients

The following ingredients have 4 Servings
  • 2 cups all purpose flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 tbsp pumpkin pie spice
  • 1 cup pumpkin puree, (not pumpkin pie filling)
  • 1/2 cup light brown sugar
  • 1/4 cup granulated sugar
  • 1/2 cup canola oil
  • 1/4 cup milk
  • 1/2 cup all purpose flour
  • 1/4 cup unsalted butter, cold
  • 1/3 cup light brown sugar
  • 1/2 tsp pumpkin pie spice
  • 1/2 cup powdered sugar, sifted
  • 1 tbsp milk

Instruction

  • Preheat oven to 350 degrees. Grease a 9 x 9 pan with nonstick cooking spray and set aside.
  • Preheat oven to 350 degrees. Grease a 9 x 9 pan with nonstick cooking spray and set aside.Combine dry ingredients: In a large bowl combine flour, baking soda, baking powder, salt and pumpkin pie spice.
  • Combine wet ingredients: In a medium bowl combine pumpkin puree, light brown sugar, granulated sugar, oil and milk.
  • Add the wet ingredients to the dry ingredients and mix just until combined. Make sure not to over mix. The batter will be thick that is ok!
  • Pour batter into the prepared pan and sprinkle with streusel topping. Bake for 30-35 minutes or until a toothpick inserted comes out mostly clean with a few crumbs on it.
  • Allow the cake to cool for 30 minutes then drizzle with glaze and enjoy!