Ingredients

The following ingredients have 4 Servings
  • 1/4 cup all purpose flour
  • 1/4 cup light brown sugar
  • 1 tablespoon cinnamon
  • 4 tablespoons cold butter (1/4 cup)
  • 2 cup all purpose flour
  • 2 teaspoons cinnamon
  • 2 teaspoons pumpkin pie spice
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup canned pumpkin
  • 1/2 cup canola oil (or vegetable oil)
  • 1/2 cup brown sugar
  • 1/4 cup milk
  • 1/4 cup maple syrup

Instruction

  • Preheat oven to 350° F
  • Spray a 9x9 square baking dish with cooking spray or line with parchment paper.
  • In a large bowl, mix the flour, baking powder, salt, cinnamon, and pumpkin pie spice together until combined well.
  • In a separate medium bowl, mix the pumpkin, brown sugar, oil, maple syrup, and milk together well. 
  • Pour the wet ingredients into the dry ingredients and stir until combined but DO NOT overmix or coffee cake will be more dense.  
  • Pour the batter into the baking pan and spread evenly in the pan. 
  • In a small bowl, mix the dry crumb topping ingredients together and then add in the cold butter and press with a fork. Press until a crumb consistency is made and all flour is well
  • Sprinkle the crumb topping over on top of the batter.
  • Bake for 35 minutes or until a toothpick inserted into the center comes on mostly clean . Bake for another 5 minutes if the toothpick is mostly wet.