Ingredients

The following ingredients have 4 Servings
  • 2 cans unsweetened coconut cream (refrigerated overnight)
  • 2 cups pumpkin puree (refrigerated overnight)
  • 1/2 cup maple syrup (refrigerated overnight)
  • 2 teaspoons pumpkin spice mix plus extra for garnish
  • 3 teaspoons vanilla
  • 2 scoops MegaFood Daily Turmeric Nutrient Booster Powder™
  • 6 gluten-free gingersnap cookies (crushed, optional)

Instruction

  • Scoop cold coconut cream into a mixing bowl. Beat coconut cream with whisk attachment until stiff peaks form, about 2-3 minutes. Do not overbeat or coconut cream will get too warm and soften. Reserve 1 cup of whipped coconut cream for garnish.
  • Place pumpkin puree, maple syrup, pumpkin spice, vanilla and Daily Turmeric Nutrient Booster Powder in food processor and process until smooth.
  • Add pumpkin puree mixture to whipped coconut cream in bowl and whisk together until combined.
  • Pipe or spoon pumpkin mousse into six serving dishes.
  • Pipe or spoon reserved whipped coconut cream on top, and sprinkle crushed gingersnap cookies and a little pumpkin spice on top, if desired.