Ingredients
The following ingredients have 8 Servings
- 15 ounce pumpkin puree (canned)
- 14 ounce evaporated milk (canned)
- 1/2 cup sugar
- 1/4 cup brown sugar
- 2 large eggs
- 2 teaspoons pumpkin spice
- 1/2 teaspoon salt
- 4 tablespoons butter (melted)
- 1 cup plus 2 tablespoons all-purpose flour
- 1/4 cup sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 4 tablespoons butter (melted)
- 1/3 cup buttermilk
- 1/2 teaspoon vanilla
Instruction
- Preheat oven to 350°F. Lightly grease a 2 or 3 quart baking dish. Set aside.
- Whisk together pumpkin, evaporated milk, sugars, eggs, pumpkin spice, salt and butter in a large bowl until combined. Pour into prepared baking dish.
- In a separate bowl, whisk the flour, sugar, baking powder, baking soda and salt together. In a small bowl, whisk butter, buttermilk and vanilla. Add to dry ingredients and stir just until combined.
- Drop tablespoons of dough on pumpkin and bake for 45-55 minutes, or until dough is golden brown and no longer raw.
