Ingredients

The following ingredients have 4 Servings
  • 4 eggs
  • 29 ounces pumpkin puree (NOT pumpkin pie filling)
  • 1 1/2 cup sugar
  • 1 teaspoon salt
  • 2 teaspoon cinnamon
  • 1 teaspoon ginger
  • 1/2 teaspoon clove
  • 1 1/2 cups half and half
  • 1 yellow cake mix (unprepared)
  • 3/4 cup butter (melted)
  • 4 teaspoons sugar
  • 1 teaspoon cinnamon
  • chopped pecans ((optional))

Instruction

  • Mix all the filling ingredients together in a large bowl. Pour into a 9x13 baking dish.
  • Sprinkle cake mix evenly over the whole pan. Pat the cake mix down a little then pour melted butter evenly over the top. Then sprinkle with cinnamon and sugar (and pecans-optional).
  • Bake at 350 for 60 minutes. A knife inserted in the center should come out clean when it is done. Serve with cool whip or vanilla ice cream over the top.