Ingredients

The following ingredients have 4 Servings
  • 1 8 oz. can crescent dough sheet
  • 1/2 cup pure pumpkin puree
  • 1/4 cup brown sugar
  • 1 1/2 tsp. pumpkin pie spice mix
  • 4 oz. cream cheese (softened to room temp)
  • 1 1/2 cups confectioners sugar
  • 2 tbsp. butter (melted)
  • 1 tsp. pure vanilla extract
  • 2-3 tbsp. heavy cream

Instruction

  • Remove crescent dough sheet from can and lay out onto a lightly floured work surface.
  • Spread pumpkin puree across dough evenly and sprinkle with pumpkin pie spice and brown sugar.
  • Roll dough tightly lengthwise and slice into 8 equal slices.
  • Bake for 20 minutes, and let cool for about 10 minutes before adding frosting.
  • To prepare the frosting, combine cream cheese, confectioners sugar, butter, vanilla extract, and heavy cream in a medium bowl and beat with a hand mixer until mixture is smooth and to your desired consistency.
  • Pour over warm rolls and sprinkle with additional pumpkin pie spice. Serve warm.