Ingredients
The following ingredients have 9 Servings
- 5 grams active dry yeast (1 + 1/2 teaspoons)
- 40 grams sugar (2 tablespoons)
- 100 grams milk (1/3 cup)
- 100 grams pumpkin puree (1/2 cup)
- 320 grams all-purpose flour (2 + 1/2 cups)
- 30 grams butter, softened at room temperature (2 tablespoons)
- 1 egg
- 3 grams salt (1/2 teaspoon)
- 30 grams butter, softened at room temperature (2 tablespoons)
- 50 grams brown sugar (1/4 cup)
- 5 grams ground cinnamon (1 tablespoon)
- 5 grams pumpkin pie spice blend (1 tablespoon)
- 1/2 cup cream cheese, softened at room temperature
- 1 tablespoon milk
- 2 tablespoons honey (or maple syrup)
- 1/2 cup confectioners’ sugar
