Ingredients

The following ingredients have 8 Servings
  • 2 cans refrigerated cinnamon rolls
  • 4 large eggs
  • 1/2 cup heavy whipping cream
  • 2 teaspoons vanilla extract
  • 2 teaspoons pumpkin pie spice
  • 1/2 cup pumpkin puree

Instruction

  • Preheat your oven to 375 degrees F. Open refrigerated cinnamon rolls and set icing aside. Rip cinnamon roll dough into small pieces and place in a greased baking dish.
  • In a separate bowl whisk together eggs, heavy whipping cream, vanilla, pumpkin pie spice, and pumpkin puree. 
  • Pour egg mixture over cinnamon rolls and bake for 30 minutes. Or until fully cooked. Allow to cool slightly then drizzle on icing.