Ingredients

The following ingredients have 4 Servings
  • 1 cup unsalted butter ((2 stick) - room temperature)
  • 2 cups sugar
  • 1 teaspoon salt
  • 5 large eggs - room temperature
  • 3 cups all purpose flour
  • 2 teaspoons ground cinnamon
  • 1 1/2 teaspoons baking powder
  • 3/4 cup sour cream
  • 3/4 cup canned pumpkin
  • 2 tablespoons vanilla
  • 5 tablespoons unsalted butter - melted
  • 1 cup confectioner's sugar
  • 2 tablespoons milk

Instruction

  • Heat oven to 350 degrees. Grease and flour a 10 cup bundt pan.
  • Sift together flour, cinnamon and salt - set aside.
  • Using a stand or hand mixer, cream together butter, sugar and salt until light and fluffy - about 5 minutes. 
  • Add eggs, one at a time and mix well.
  • Turn mixer to low and add flour mixture. Add in sour cream, pumpkin and vanilla. Cream together until combined but do not over mix.
  • Pour batter into prepared pan. Bake for 50 minutes or until toothpick inserted into center of cake comes out clean.
  • Cool cake in pan for 10 minutes. Turn out onto a cooling rack and cool completely.