Ingredients

The following ingredients have 4 Servings
  • 1 3/4 cup flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 2 teaspoons pumpkin pie spice
  • 1/4 cup melted butter
  • 1/2 cup brown sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 3/4 cup pumpkin puree
  • 1/2 cup milk
  • Coating
  • 1/3 cup sugar
  • 2 tablespoons heaping cinnamon
  • 1/4 cup butter melted

Instruction

  • Preheat oven to 350
  • Using non stick spray - coat your muffin or donut pan.
  • In large mixing bowl - combine flour, baking powder, salt and pumpkin pie spice.
  • In separate smaller bowl - combine pumpkin puree, melted butter, brown sugar, egg, vanilla and milk. Pour wet ingredients into dry ingredients. Mix but do not over mix.
  • Fill tin 1/2 full.
  • Bake for about 12-15 minutes or until a toothpick inserted comes out clean.
  • While muffins bake. Melt butter in large flat surfaced bowl. Combine sugar and cinnamon and pour onto plate.
  • Roll slightly cooled muffins in melted butter and toss well with cinnamon sugar mixture.
  • Done and yum!