Ingredients

The following ingredients have 4 Servings
  • 4 eggs
  • 2 ½ cups whole milk
  • 15 ounces canned pumpkin
  • ½ cup brown sugar
  • ½ cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 ½ teaspoons pumpkin pie spice mix
  • ¼ teaspoon fine sea salt
  • 16 ounces cinnamon swirl bread (1 loaf)
  • Caramel sauce
  • Whipped cream

Instruction

  • Preheat the oven to 350° F.
  • Coat a 9x13 baking pan with cooking spray and set aside.
  • In a large mixing bowl, whisk together the eggs, milk, pumpkin, brown sugar, granulated sugar, vanilla extract, pumpkin spice mix, and salt. Set aside.
  • Working with a few slices at a time, cut the bread into 1 1/2” cubes.
  • When all the bread has been cut, gently toss into the pumpkin mixture to coat.
  • Allow the mixture to rest for 10 minutes.
  • Carefully spoon the mixture into the prepared baking pan. Use a wooden spoon or spatula to evenly spread the mixture around and to press down on the mixture.
  • Bake for 45-55 minutes, or until the mixture is set and doesn’t jiggle when you wiggle the pan.
  • Allow to cool before serving. Serve with caramel sauce and whipped cream.
  • If you've tried this recipe, come back and let us know how it was in the comments or ratings.