Ingredients
The following ingredients have 30 Servings
- 3 ½ cups all-purpose flour
- 1 cup brown sugar packed
- 1 cup granulated sugar
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 teaspoons ground cinnamon
- ⅛ teaspoon ground ginger
- ⅛ teaspoon ground cloves
- ¼ teaspoon freshly ground nutmeg
- 4 eggs
- 15 ounce pumpkin puree
- ⅔ cup applesauce
- ⅔ cup whole milk
- 1 cup pecans chopped
- 1 cup raisins (optional)
Instruction
- Preheat your oven to 350 degrees F.
- Combine all the dry ingredients (flour, brown sugar, sugar, baking soda, baking powder, salt, cinnamon, ginger, cloves and nutmeg) in a large bowl with a whisk.
- In a separate bowl, whisk together the wet ingredients (eggs, pumpkin, applesauce, and milk).
- Gradually add flour mixture to the pumpkin mixture. Whisk, until well blended; DO NOT OVER MIX. Fold in the pecans and raisins. Equally divide the batter into the three loaf pans.
- Bake for 55 to 60 minutes or until a toothpick in the center of a loaf comes out clean.
