Ingredients

The following ingredients have 15 Servings
  • 3 cups white whole wheat flour
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 4 eggs
  • 2 cups milk
  • 15 ounce pure pumpkin ((1 can))
  • 6 tablespoons brown sugar
  • 2 teaspoons pumpkin pie spice
  • ½ teaspoon nutmeg
  • 3/4 cup semi-sweet chocolate morsels

Instruction

  • In a large bowl, combine the flour, baking powder, and salt.
  • In a separate bowl, whisk together the eggs and milk. Add the pumpkin, brown sugar, pumpkin pie spice, and nutmeg, and stir to combine.
  • Add the liquid ingredients to the dry ingredients and mix together (result will be slightly lumpy).
  • Place the chocolate chips in a microwave safe bowl, and heat on 50% power 20 seconds at a time, stirring in between, until melted.
  • Spray a griddle with cooking spray and heat over medium. Pour a scant ¼ cup of batter for each pancake.
  • Drizzle about 2 teaspoons of the melted chocolate on top of each pancake, and use a toothpick to create a swirl effect,
  • Cook until edges start to look dry and the pancakes start to bubble. Then flip and cook on the other side.
  • Top with a sprinkling of confectioner's sugar or a drizzle of pure maple syrup.