Ingredients
The following ingredients have 18 Servings
- 2 oz unsalted butter (at room temperature)
- 1.75 oz granulated sugar ((1/4 cup) )
- 1.75 oz brown sugar ((1/4 cup) )
- 1 egg (at room temperature)
- 1 tsp vanilla extract
- 4 fl oz buttermilk ((1/2 cup), at room temperature)
- 2.66 oz all-purpose flour ((2/3 cup) )
- 1 oz unsweetened cocoa powder ((1/3 cup) )
- ½ tsp baking soda
- ¼ tsp salt
- 9 oz cinnamon chips
- 1 1/2 cups heavy cream (divided use)
- 1/3 cup canned pumpkin puree
- pinch of salt
- 2 tsp unflavored powdered gelatin
- 2 tbsp water
- 1 tsp ground cinnamon
- 9 oz butterscotch chips
- 1 1/2 cups heavy cream (divided use)
- 1/3 cup canned pumpkin puree
- pinch of salt
- 2 tsp unflavored powdered gelatin
- 2 tbsp water
- 9 oz salted caramel chips (or white chocolate chips)
- 1 1/2 cups heavy cream (divided use)
- 1/3 cup thick salted caramel sauce
- pinch of salt
- 2 tsp unflavored powdered gelatin
- 2 tbsp water
- 1 tsp vanilla extract
- 1/2 cup heavy cream
- 3 oz semi-sweet chocolate (finely chopped)
- Whipped cream
- ground cinnamon
- Candy of your choosing
