Ingredients

The following ingredients have 6 Servings
  • 1 cup old-fashioned rolled oats
  • 1/3 cup chocolate chip cookies +handful to decorate
  • 1/2 cup chopped pecans
  • 2 scoops vanilla protein powder
  • pinch sea salt
  • 1 cup pumpkin puree
  • 1 egg
  • 1/4 cup honey
  • 1 tsp vanilla extract
  • 1 tbsp coconut oil

Instruction

  • Pre-heat oven to 350F degrees. Prepare two medium sheet pan, spray with cooking oil and set aside.
  • In a large bowl mix the first 5 ingredients to combine (dry ingredients)
  • In a separate bowl whisk the remaining ingredients until uniform.
  • Pour half the pumpkin mix into the dry bowl and stir using a wooden spoon or silicone spatula. Then add in remaining ingredients, folding until fully combined (see picture 2).
  • Roll the dough into 12 large balls, place on a cookie sheet and with the back of a spoon, press it down to flatten the cookies. Top with remaining chocolate chips.
  • Bake for 15-17 minutes, until bottom of the cookies start to brown.
  • Remove from oven and let it cool off on a wire rack to harden for storage.