Ingredients

The following ingredients have 4 Servings
  • 2 cups all-purpose flour
  • 1 Tbsp pumpkin pie spice
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup (2 sticks) unsalted butter, (room temperature)
  • 1 1/4 cups granulated sugar
  • 1 large egg
  • 1 Tbsp vanilla extract
  • 1 cup pumpkin puree
  • 1/3 cup semisweet chocolate chips

Instruction

  • Pre-heat oven to 350 degrees and line a 9x13 pan with foil.
  • Whisk flour, pumpkin pie spice, baking soda, and salt in a medium bowl.
  • In the bowl of a mixer or in a large bowl with a hand mixer, cream butter and sugar together on medium-high until light and fluffy, about 3 minutes. Beat in the egg and vanilla until they’re combined. Beat in pumpkin puree. The mixture may look a bit curdled at this point, but don't worry.
  • Mix the dry ingredients into the wet ingredients with mixer on low until just combined. Fold in chocolate chips.
  • Spread batter into prepared pan and bake for 35-38 minutes, until edges are just starting to turn golden and an inserted toothpick comes out clean.
  • Let cool completely in pan before removing (by pulling foil out) and cutting into squares.