Ingredients

The following ingredients have 10 Servings
  • 1 cup pumpkin
  • 1/4 cup almond milk
  • 3 tablespoons coconut oil
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2/3 cup coconut sugar
  • 1 cup Bob's Red Mill 1-to-1 Baking Flour
  • 1/2 cup quinoa flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1/4 cup quinoa
  • 1/2 cup chocolate chips

Instruction

  • Preheat the oven to 350 degrees F. Line an 8 x 4 loaf pan with parchment paper and spray the uncovered sides with cooking spray.
  • In a large mixing bowl, beat together pumpkin, almond milk, coconut oil, egg and vanilla until smooth. Add sugar and beat until combined.
  • Add remaining ingredients, minus quinoa and chocolate chips, and stir together until well incorporated. Fold in quinoa and chocolate chips.
  • Transfer dough to prepared pan. Sprinkle with a little extra sugar and cinnamon. Bake on center rack for 55 - 65 minutes until a toothpick inserted into the center comes out clean.
  • Let cool for 5 minutes in pan then transfer to a wire rack and cool completely.
  • Slice and serve.