Ingredients
The following ingredients have 4 Servings
- 2 cups white flour*
- 2 tsp baking powder
- 1/4 tsp sea salt
- 1 1/2 tsp pumpkin spice
- 3/4 cup pumpkin puree
- 1 cup unsweetened almond milk
- 1 egg
- 1 tsp vanilla extract
- 1 tbsp maple syrup + more for topping, if desired
- 1/3 cup chocolate chips
- coconut oil or butter for pan
Instruction
- In a large bowl combine flour, baking powder, sea salt and pumpkin spice
- In a separate bowl combine pumpkin, almond milk, egg, vanilla extract and 1 tbsp maple syrup.
- Add wet ingredients to dry and stir to combine.
- Stir in chocolate chips.
- If batter is too thick add in a bit more almond milk.
- Spray or melt coconut oil in a large pan over medium heat.
- Add a 1/3 cup of batter to form pancakes.
- Cook until all bubbles have popped (about 3 mins) & flip over for 1 min. Repeat until all batter is used.
- Serve warm with maple syrup, nut butter or preserves.
