Ingredients

The following ingredients have 4 Servings
  • 2 cups pancake mix
  • 1 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 1/4 tsp. cloves
  • 1/2 cup 100% canned pumpkin puree
  • 2 large eggs
  • 3 Tbsp. vegetable oil
  • 1/4 cup brown sugar
  • 1 1/4 cup whole milk
  • 1/2 cup mini chocolate chips

Instruction

  • Combine dry ingredients in a large bowl: pancake mix, cinnamon, nutmeg and cloves.
  • Whisk together the pumpkin puree, oil, eggs, brown sugar and milk in another bowl.
  • Stir wet ingredients into the dry ingredients just until moistened.
  • Fold in the mini chocolate chips.
  • Grease griddle with nonstick baking spray and pour batter by 1/4 cupfuls onto griddle and cook until bubbles on top being to pop and bottoms are golden brown.
  • Flip and cook until second side is golden brown. (Over medium heat). Repeat with remaining pancake batter.
  • Serve with your favorite toppings: additional chocolate chips, syrup, butter, Greek yogurt, whipped cream, peanut butter, honey, etc.