Ingredients

The following ingredients have 9 Servings
  • 1.5 cups all purpose flour
  • 3/4 cup granulated white sugar
  • 1.25 teaspoon pumpkin pie spice
  • 1/4 teaspoon salt
  • 1 teaspoon baking soda
  • 3/4 cup pumpkin puree
  • 1/4 cup oil (use oil of choice)
  • 1/4 cup yogurt (plain yogurt)
  • 1-2 tablespoons water
  • 2 eggs (at room temperature)
  • 1/2 cup chocolate chips
  • pumpkin seeds (to sprinkle on top)

Instruction

  • Preheat oven to 425F degrees.
  • In a bowl mix together the flour and sugar.
  • Add the pumpkin pie spice to it and mix.
  • Now add in the salt and baking soda. Set aside.
  • In another bowl, whisk together the pumpkin puree and eggs.
  • Add in the oil and mix [canola, vegetable etc.]
  • Now add in the yogurt and mix.
  • Add the dry ingredients into the wet ingredients slowly. Do not add all at once.
  • Fold in the chocolate chips slowly.
  • Line a muffin pan with muffin liners or use a non-stick muffin pan. Spray the muffin liners with some non-stick spray. Fill in the liners with the batter right till the top.Sprinkle some pumpkin seeds.
  • Bake the muffins for 5 minutes at 425 F degress and then keeping the muffins inside the oven, immediately reduce the temperature to 350 F and bake for additional 15-17 minutes or till a toothpick inserted in the center comes out clean.