Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cup self-raising flour
  • 1 cup light brown sugar
  • 1 cup canned pumpkin puree
  • 2 eggs
  • 1/3 cup vegetable oil
  • 1 tsp vanilla extract
  • 1 tsp pumpkin pie spice
  • 1/2 cup dark chocolate chips
  • 1/2 tsp baking powder

Instruction

  • Preheat the oven to 200 degrees Celsius (390 Fahrenheit).
  • In a bowl, sift the flour, and add the pumpkin pie spice and baking powder.
  • In a separate bow, add the pumpkin puree, eggs, oil, vanilla extract and sugar.
  • Use a hand mixer to mix everything until smooth, then add half of the chocolate chips.
  • Combine the wet ingredients with the dry ingredients, mixing gently with a spatula to get a batter.
  • Butter and flour each muffin hole, then divide the batter evenly.
  • Top with the remaining chocolate chips, then bake for 15-20 minutes until a tooth pick inserted in the middle comes out clean.