Ingredients

The following ingredients have 4 Servings
  • 1 2/3 cups all-purpose or whole wheat flour (see note)
  • 1 cup granulated sugar (see note)
  • 1 tablespoon pumpkin pie spice (see note)
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 eggs
  • 1 cup canned pumpkin puree (see note about using the whole can)
  • 1/2 cup salted butter (softened to room temperature or melted)
  • 1 cup chocolate chips

Instruction

  • Preheat oven to 350 degrees F. Line a 12-cup muffin tin with liners. Set aside.
  • Add all ingredients except chocolate chips to a large bowl and mix until no dry streaks remain. Stir in chocolate chips.
  • Scoop batter evenly into muffin tin filling muffin cups about 2/3 to 3/4 full.
  • Bake for 18-25 minutes until the tops spring back lightly to the touch. Remove from the muffin tin and let cool completely on cooling rack.