Ingredients
The following ingredients have 4 Servings
- 1-2/3 cups all-purpose flour
- 3/4 cup light brown sugar
- 1 cup semi-sweet chocolate chips
- 1 teaspoon cinnamon
- 1/2 teaspoon ground ginger
- 1/8 teaspoon ground cloves
- 1-1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 4 tablespoons cooled melted butter
- 1 cup canned pumpkin puree
- 1/2 cup buttermilk
- 1/4 cup semi-sweet chocolate chips
- 2-3 tablespoons cinnamon sugar or sparkling sugar ((or both))
Instruction
- Preheat oven to 350F.
- Spray a large muffin tin with baker's release spray or grease generously.
- Stir together dry ingredients in a medium mixing bowl.
- Separately, whisk up the wet ingredients then stir in gently to the dry ingredients to mix.
- Divide batter among 14 muffin cavities in the prepared muffin tin.
- Bake for 20-22 minutes or until a toothpick can be inserted and removed without wet batter sticking to it.
- Cool muffins in the pan 10 minutes before turning out to finish cooling on a wire rack.
