Ingredients

The following ingredients have 6 Servings
  • 1/2 cup butter (softened)
  • 3/4 cup brown sugar
  • 1/4 cup white sugar
  • 5 Tbsp pumpkin puree
  • 1 1/2 tsp vanilla extract
  • 1/2 tsp salt
  • 1 1/2 cups all purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/8 tsp all spice
  • 1/8 tsp cloves
  • 1 c semi-sweet chocolate chips
  • 6-7 large marshmallows (cut in half)

Instruction

  • Preheat oven to 350.
  • Cream butter until light and fluffy, about a minute.
  • Next, add in sugars and cream until combined.
  • Add in the pumpkin puree, vanilla extract, and salt. Mix.
  • In a small bowl, mix flour, baking soda, cinnamon, nutmeg, all spice, and cloves.
  • Mix with wet ingredients.
  • Once combined, add in chips. Stir.
  • Allow the dough to chill for at least 30 minutes in the fridge (or freeze cookie sheet of made dough balls for 5 minutes before baking).
  • Take about 2 Tbsp of dough and flatten it slightly in your hand. Stick a half marshmallow in the center, and fold the cookie dough around the marshmallows, forming it into a ball (watch video below for more info). Make sure the marshmallow is completely covered by the dough.
  • Place evenly on a cookie sheet, and bake for 13-15 minutes, or until golden brown.
  • Enjoy!