Ingredients

The following ingredients have 36 Servings
  • 1 cup butter (softened)
  • ¾ cup sugar
  • ¾ cup brown sugar (packed)
  • 1 egg
  • 3/4 tsp vanilla
  • 1 cup quick oats
  • 2 cups flour
  • 1 tsp baking soda
  • 1½ cups chocolate chips
  • 1 tsp cinnamon
  • 1 cup pumpkin puree

Instruction

  • Preheat oven to 350 degrees F
  • Spray or line 2 24 cup mini muffin pans with mini muffin papers.
  • Cream butter and sugars until light and fluffy. Beat in egg, pumpkin and vanilla. Combine flour, oats, baking soda and cinnamon in a separate bowl; mix well.
  • Add the flour mixture to the creamed mixture, mixing well. Fold in chocolate chips.
  • Fill each muffin well 3/4 full.
  • You will probably end up with empty cups in one mini muffin pan--fill those 3/4 full with water.
  • Bake for 15-20 minutes, or until a toothpick inserted in the center of the muffin comes out clean.