Ingredients

The following ingredients have 4 Servings
  • 1 1/2 Cups White Sugar
  • 15 oz Pumpkin Puree
  • 1/2 Cup Unsalted Butter (melted)
  • 1 Tsp Vanilla Extract
  • 1 Egg
  • 2 Tbsp Pumpkin Pie Spice
  • 3 Tsp Baking Powder
  • 1 Tsp Baking Soda
  • 1/2 Tsp Kosher Salt
  • 3 Cups All Purpose Flour
  • 8 oz Semi-Sweet Chocolate Chips

Instruction

  • Preheat oven to 375°F.
  • In a bowl of a stand mixer, combine the white sugar, pumpkin puree, melted butter and vanilla extract. Mix until smooth. Add the egg and beat for 10 minutes.
  • In a small bowl, whisk the pumpkin pie spice, baking powder, baking soda and kosher salt. Add to the stand mixer. Mix well.
  • Gradually add the flour and mix until the flour is combined. Fold in the chocolate chips and mix until just incorporated.
  • Line a baking sheet with parchment paper or a baking mat. Drop 1 tablespoon rounded scoops of the cookie dough onto the baking sheet about 2 inches apart.
  • Bake cookies for 13-15 minutes. Let the cookies rest for 2-3 minutes before moving to a cooling rack to cool completely.