Ingredients

The following ingredients have 4 Servings
  • 2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon pumpkin pie spice
  • ½ cup butter (slightly softened)
  • ½ cup brown sugar (packed)
  • ½ cup white sugar
  • 1 teaspoon vanilla
  • ¾ cup pumpkin puree
  • 1 egg
  • 1 ½ cups chocolate chips

Instruction

  • Preheat oven to 375°F.
  • Line a strainer with paper towel and place pumpkin in the strainer to drain any moisture, about 5 minutes.
  • While pumpkin is draining, combine flour, baking soda, baking powder, salt and pumpkin pie spice in bowl. Set aside.
  • In a large bowl, cream together butter, brown sugar, white sugar and vanilla. Add drained pumpkin puree and egg and mix well.
  • Stir the flour mixture into the creamed mixture then add the chocolate chips until fully incorporated.
  • Using a 1 ½ tablespoon scoop, drop onto ungreased cookie sheets. Refrigerate for 15 minutes.
  • Press cookies down slightly then bake in preheated oven for 14-16 minutes. Allow to cool on cookie sheet for 2 minutes before removing to a wire rack.