Ingredients

The following ingredients have 4 Servings
  • 2 cups all purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon ground cloves
  • 2 eggs
  • 1 cup granulated sugar
  • 1/2 cup oil
  • 1 cup canned pumpkin (not pumpkin pie filling. I use the Libby's pumpkin)
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips

Instruction

  • Preheat oven to 350°F. Spray baking sheet with nonstick cooking spray or line with a silicone baking mat. Set aside.
  • In a medium bowl, whisk the flour, baking powder, baking soda, salt, and spices together. Set aside. 
  • In a large bowl, using an electric mixer (fitted with the paddle attachment) or hand beaters beat the eggs and sugar until smooth and lightened in color about 1 minute. Stop the mixer and scrape down the sides of the bowl as needed. On low speed mix in the oil, pumpkin, and vanilla until blended. 
  • Add the dry ingredients to the wet ingredients. Mix until combined. Add the chocolate chips and mix until incorporated. 
  • Scoop dough into 2 inch sized balls. Place on a cookie sheet 2 inches apart. Bake for 11-13 minutes or until cookies are puffed, and set. Cool on pan for 3 minutes then transfer to a wire rack to cool completely.